University of Colorado Boulder. Department of Anthropology. ESTADOS UNIDOS.traci.bekelman@colorado.eduUniversity of Colorado BoulderUSAUSAUniversity of Colorado Boulder. Department of Anthropology. ESTADOS UNIDOS.traci.bekelman@colorado.edu
Carolina Santamaría-Ulloa
Universidad de Costa Rica. Instituto de Investigaciones en Salud y Escuela de Nutrición. COSTA RICA. carolina.santamaria@ucr.ac.crUniversidad de Costa RicaCosta RicaCosta RicaUniversidad de Costa Rica. Instituto de Investigaciones en Salud y Escuela de Nutrición. COSTA RICA. carolina.santamaria@ucr.ac.cr
Darna L Dufour
University of Colorado Boulder. Department of Anthropology. ESTADOS UNIDOS. darna.dufour@colorado.eduUniversity of Colorado BoulderUSAUSAUniversity of Colorado Boulder. Department of Anthropology. ESTADOS UNIDOS. darna.dufour@colorado.edu
Ana Laura Dengo
Universidad EARTH.COSTA RICA. aldengo@earth.ac.crUniversidad EARTHCosta RicaCosta RicaUniversidad EARTH.COSTA RICA. aldengo@earth.ac.cr
SCIMAGO INSTITUTIONS RANKINGS
University of Colorado Boulder. Department of Anthropology. ESTADOS UNIDOS.traci.bekelman@colorado.eduUniversity of Colorado BoulderUSAUSAUniversity of Colorado Boulder. Department of Anthropology. ESTADOS UNIDOS.traci.bekelman@colorado.edu
Universidad de Costa Rica. Instituto de Investigaciones en Salud y Escuela de Nutrición. COSTA RICA. carolina.santamaria@ucr.ac.crUniversidad de Costa RicaCosta RicaCosta RicaUniversidad de Costa Rica. Instituto de Investigaciones en Salud y Escuela de Nutrición. COSTA RICA. carolina.santamaria@ucr.ac.cr
University of Colorado Boulder. Department of Anthropology. ESTADOS UNIDOS. darna.dufour@colorado.eduUniversity of Colorado BoulderUSAUSAUniversity of Colorado Boulder. Department of Anthropology. ESTADOS UNIDOS. darna.dufour@colorado.edu
Universidad EARTH.COSTA RICA. aldengo@earth.ac.crUniversidad EARTHCosta RicaCosta RicaUniversidad EARTH.COSTA RICA. aldengo@earth.ac.cr
Figure 1:
Relative distribution of protein, carbohydrate, fat intake as a proportion of total energy intake; and protein intake from dairy and meat products as a proportion of total protein intake, by canton of residence. Urban women from San José, Costa Rica
Table 3:
Dietary intake by canton of residence. Urban women from San José, Costa Rica SD: Standard Deviation 95% CI: 95% Confidence Interval p-value based on two-tailed Student’s t-test
imageFigure 1:
Relative distribution of protein, carbohydrate, fat intake as a proportion of total energy intake; and protein intake from dairy and meat products as a proportion of total protein intake, by canton of residence. Urban women from San José, Costa Rica
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table_chartTable 1:
Adjustments Women Make to Cope With High Food Prices
table_chartTable 2:
Dietary intake in the full sample. Urban women from San José, Costa Rica (n=30) SD: Standard Deviation 95% CI: 95% Confidence Interval
table_chartTable 3:
Dietary intake by canton of residence. Urban women from San José, Costa Rica SD: Standard Deviation 95% CI: 95% Confidence Interval p-value based on two-tailed Student’s t-test
Universidad de Costa Rica. Centro Centroamericano de PoblaciónCentro Centroamericano de Población Ciudad Universitaria Rodrigo Facio, San Pedro de Montes de Oca, San José, CR, 2060, 25111452, 25111450 -
E-mail: revista@ccp.ucr.ac.cr
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Perceptions of food availability and self-reported dietary intake in urban Costa Rican women: A pilot study
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